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Corned Beef & Cabbage
approx 5 lb. corned beef brisket (flat cut)
approx 2 lb. new (red) potatoes (leave skin on)
approx 2 lb. baby carrots
2 small heads of cabbage (cored & cut into quarters)
1 T minced garlic
1 bay leaf
2 small onions (quartered)
approx. 4 whole cloves
spice packet from corned beef
Rinse corned beef under cold water and place in large pot filled with cold water. Add corned beef, minced garlic, bay leaf, onions & cloves. Bring to full simmer. DO NOT BOIL! Simmer about 15 min. per pound or until otherwise "fork tender." For last 20 minutes, add carrots & potatoes. The final 10 minutes, add the cabbage.
GRADES:
Mike: A-
Chris: A-
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