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Marinated Beef Salad
4 oz. roast beef, sliced and cut into ½-inch strips
¼ C sliced fresh mushrooms
1 small clove garlic, minced
½ C purchased vinaigrette
Lettuce leaves
4 radishes, sliced
4 cherry tomatoes, halved
½ C broccoli flowerets
1 green onion, thinly sliced
Combine beef and mushrooms in a small bowl or plastic bag. Add garlic to vinaigrette. Pour half the vinaigrette over beef and mushrooms and toss until well coated. Cover and marinate at room temperature for 30 minutes or in the refrigerator for up to 24 hours.
Arrange lettuce leavs on a plate. Top with beef and mushrooms, radishes, tomatoes, broccoli and green onion. Drizzle remaining vinaigrette over vegetables.
GRADES:
Mike: B+
Chris: B
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