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Barbecued Pinwheels

2½ to 3 lbs. round steak (½ in. thick, trimmed & boned)
Salt & pepper
8 bacon slices
your favorite barbecue sauce

Sprinkle meat with salt & pepper.  Pound into meat with a mallet.  Lay bacon slices on meat along short side.  Roll up starting at long side.  Tie with string at each bacon strip.  Cut into eight pieces.  Place two pinwheels on each skewer.  Broil for 25 to 30 minutes or until desired doneness, turning and brushing frequently with barbecue sauce.  Serves 4 to 6.

GRADES:
Mike: B-
Chris: C-

From Nancy, the one who sent the brownie recipe that Beau cheated on ... twice!

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