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Cheesy Ham & Egg Bake

¼ cup butter
2 cups frozen hash browns
¼ cup onion, chopped finely
6 eggs, beaten
2 tablespoons milk
¼ cup parsley, chopped 
1 cup Soft Fontina cheese, shredded
1 cup cooked ham, cubed
salt and pepper to taste

Preheat oven to 350°.  Melt butter in a 10-inch ovenproof skillet. Add hash browns and onions; cook covered over medium heat for 5 minutes or till tender and light brown. In a bow,l beat eggs; add milk, 3 tablespoons parsley, 1/2 of the cheese, salt and pepper. Pour egg mixture over potatoes. Sprinkle cubed ham over eggs. Bake uncovered for 20 minutes or till eggs are set. Sprinkle remaining cheese over eggs and return to the oven for about 2 minutes, till cheese has melted. Remove the pan from the oven and garnish with remaining parsley. Cut into wedges and serve.

GRADES:
Chris: B+
Mike: B+

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