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Chicken Pot Pie

2 c. chicken, cooked & chopped
2 (10¾-oz.) cans cream of chicken soup
1 (10¾-oz.) can cream of mushroom soup
¼ c. milk
2 c. frozen peas & carrots
1 tube of refrigerator biscuits

Mix all ingredients in a bowl except biscuits.  Place in a greased casserole dish.  Bake at 400° for 30 minutes.  Remove from oven and place biscuits on top; bake for 10 minutes or more until biscuits are done.

GRADES:
Chris: B+
Mike: A-

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