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Oven Baked Chicken Spathetti

1 stick margarine
1 C. chopped onion
¼ C. chopped green pepper
1 clove garlic, minced
½ C. sliced green olives
1 can tomato soup
1 sm. jar Cheese Whiz
1 (8-oz.) box thin spaghetti, cooked
1 T. chili powder
1 can cream of chicken soup
1 C. cooked chicken
cheddar cheese, grated

Melt margarine. Add onion, green peppers, and garlic and simmer until soft; set aside.  Add soups, chili powder, green olives, and Cheese Whiz to the onion mixture.  Add cooked chicken and spaghetti.  Mix well.  Pour into a greased 9 x 13-inch casserole dish.  Sprinkle grated cheese on top.  Bake at 325° for 30-40 minutes.

GRADES:
Rick: B-
Mike: B

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