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Cookie Dough Truffles

½ C butter, softened
¾ C packed brown sugar
2 C all-purpose flour
1 can (14 oz.) sweetened condensed milk
1 teaspoon vanilla extract
½ C miniature semisweet chocolate chips
½ C chopped walnuts
1½ lbs. semisweet chocolate candy coating, chopped

In a mixing bowl, cream the butter and brown sugar until light and fluffy.  Add the flour, milk and vanilla; mix well. Stir in the chocolate chips and walnuts.  Shape into 1 in. balls; place on waxed paper-lined baking sheets.  Loosely cover and refrigerate for 1-2 hours or until firm.

In a microwave safe bowl, melt candy coating, stirring often until smooth.  Dip balls in coating; place on waxed paper-lined baking sheets.  Refrigerate until firm, about 15 minutes. If desired, remelt remaining candy coating and drizzle over candies.  Store in the refrigerator.

Yield: 5½.dozen.

GRADES:
Chris: C-
Mike: B-
Cathy Early: B

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