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Sticky Buns

½ C chopped nuts
18 frozen dinner rolls
½ C packed brown sugar
¼ C margarine
1 tsp. cinnamon
1 (3 3/8 oz.) pkg. butterscotch instant pudding

Spread nuts across the bottom of a greased bundt pan.  Place dinner rolls on top of nuts.  Sprinkle with brown sugar; dot with margarine.  Sprinkle with cinnamon and dry pudding.  Leave out uncovered overnight. Bake the next day at 350° for 30 minutes.  Invert onto a serving plate and cool for 10 minutes.  If desired, make a powdered sugar frosting and drizzle over the top while it's still warm.  

Frosting: Mix 2 cups powdered sugar, 1 teaspoon vanilla and enough water (1 teaspoon at a time) until you get the right consistency.

GRADES:
Chris: C-
Mike: C-
Mark Lemieux (from Arby's): Princeton A-

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