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Fruitcake

2 C. dates
2 C. sugar
1 C. raisins
2 C. water
1 C. lard or margarine

Place above ingredients in large sauce pan, let mixture come to a boil then simmer for 20 minutes, stirring occasionally. Let Cool.

When cool, add:
3 1/2 C. flour
2 t. cinnamon
2 t. soda
1 1/2 c. nuts
1/2 C. Marachino cherries (cut into pieces)

Mix well. Bake in angel food cake pan or small loaf pans at 350 degrees for 1 hour. Decorate top with nuts and cherries.

GRADES:
Mike:B
Chris: B

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